Add this to the batter to make puffy and light pancakes
Homemade pancakes can be an alternative to bread and pies. They can be eaten with soups and salads. The most important thing is to make a successful batter so that pancakes are puffy and light.
Pancakes from thick batter
Cook Victoria shared on Instagram a recipe for delicious, light and puffy pancakes which are prepared with kefir.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- kefir - 0.5 liters
- eggs - 1 pc.
- sugar - 1-1,5 tbsp.
- salt - 1/3 tsp.
- baking soda - 1/3 tsp.
- flour - 350 g
Method of preparation:
1. Pour room temperature kefir into a bowl, add egg, sugar and salt and mix everything thoroughly with a whisk.
Kefir batter for pancakes
2. Sift the flour, mix a little and add baking soda. Make a thick batter. Leave for 20-30 minutes. If kefir is from refrigerator, then for 30-40 minutes. Do not stir it after.
Preparation
3- Heat the oil well over low or medium heat, spoon the batter into the frying pan and fry pancakes on both sides. Do not cover with the lid during frying!
Fried pancakes
Source: Screenshot from a YouTube video
Serve pancakes with jam, honey, pate or spread.
Ready made dish
Source: instagram.com/gordynovskaya/
Also on OBOZREVATEL you can read the recipes:
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