Soups can be made with vegetable, fish and meat broths. For any soup not to be very fatty, do not fry the vegetables in a lot of oil.

Culinarian Kateryna shared on Instagram a recipe for a hearty soup with vegetables, sausage, sour cream and herbs.

Ingredients:

• onion
• pepper
• potatoes
• carrots
• half-smoked sausages
• 2.5 liters of meat broth
• sour cream - 200 g
• flour - 1 tbsp.
• herbs
• salt - to taste

Method of preparation:

1. Fry onion until golden in a saucepan with vegetable oil. Add diced pepper and fry for 5 minutes.

2. Add diced potatoes and carrots, fry together for a couple of minutes and pour the broth. Cook until the potatoes are ready.

3. Add flour to sour cream, mix well and add a couple scoops of soup broth.

4. Add sausages and sour cream to the soup and stir well. Add herbs, salt, bring to a boil and turn off.

Also on OBOZREVATEL you can read the recipes:

• Cream soup with porcini mushrooms
• Pumpkin soup
• Classic miso soup