How to avoid lumps while cooking semolina: life hacks

Semolina is a very nutritious and healthy porridge. It is always added to the diet of children. However, there is one drawback that makes many people refuse this valuable product: lumps They make the dish not tasty and unattractive.

That's why FoodOboz editorial team will tell you how to cook semolina without lumps. If they do appear, you can still fix the situation with one life hack.

How to cook perfect semolina

To avoid lumps in the semolina, you need to heat it up before boiling. This can be done in a frying pan. Just pour the semolina into the pan and fry until the product begins to change color.

Next is milk. Do not just pour the cereal into boiling milk. First, bring it to a boil and then immediately reduce the heat. Only then add the cereal to the milk. At the same time, stir gradually.

What to do if lumps still appear

If you see lumps in the semolina, you can still save the porridge. You can take a blender or whisk and simply whip the cooked dish. The effect will pleasantly surprise you.