What to cook with potatoes and minced meat: a very satisfying recipe for the whole family

Potato casserole is a delicious, quick-to-prepare potato dish that will be a great option for a hearty lunch or dinner for the whole family. It can be supplemented with minced meat or any other meat, and cheese can be added to give the dish a special spice.

Food blogger Tetiana Sheremet (tania_sheremet_) shared a recipe for potato casserole with minced meat and cheese on her Instagram page.

Ingredients:

• potatoes – 4-5 pcs.
• minced meat (pork and beef) – 500 g
• onion – 1 pc
• carrots – 1 pc
• tomato sauce – 5-6 tbsp.
• cheese – 150 g
• mayonnaise – 2 tbsp.
• sugar – 1 tsp.
• paprika – 0.5 tsp.
• dry garlic – 0.5 tsp.
• oregano – 0.5 tsp.
• salt and pepper
• oil (for frying)

Method of preparation:

1. Peel and boil the potatoes until tender.

2. Meanwhile, chop the onion and grate the carrots. Fry in a frying pan with sugar.

3. Add the minced meat and spices. Mash with a spatula.

4. After 10 minutes, add the tomato sauce and simmer until the liquid evaporates.

5. Cut the potatoes into rings, and put them in a baking dish. Add salt and 50 ml of hot water.

6. Brush with mayonnaise, put the minced meat, and sprinkle with cheese.

7. Bake at 200 degrees for 20 minutes.