What to cook for lunch from chicken fillet: a variant of a very satisfying casserole

Chicken fillet dishes are suitable for any occasion. Especially for lunch. This meat can be used to make a very satisfying and, at the same time, dietary casserole. It is delicious to combine vegetables, cheese and mushrooms.

The idea of cooking a hearty chicken casserole was published on the Instagram page of a food blogger with the nickname marafon18_6 . The dish will be very juicy.

Ingredients:

• chicken fillet - 500 g.
• mixed vegetables - 400 g.
• mushrooms - 100 g.
• cream 10% - 300 g.
• hard cheese - 100 g.
• greens - 1 bunch

Method of preparation:

1. Cut and pound the fillets.

2. Layer the vegetables, meat, and mushrooms.

3. Add salt and pepper.

4. Pour cream over everything and sprinkle with grated cheese.

5. Put in the oven for 40 minutes at 180 degrees.

You can also find recipes on OBOZ.UA:

• Chicken kebabs
• Chicken fillet meatballs
• Fried chicken fillet in soy sauce