Stuffed khichin: a dish that will surpass patties and chebureks

Tetiana KoziukFood
Khichin recipe with stuffing. Source: Screenshot from Alina Foudy's Instagram video

Khichin is an original patty somewhat reminiscent of cheburek. It is based on a light yeast-free kefir dough and a tasty, juicy filling, most often with minced meat or meat.

Food blogger Oleksiy Kryuchkov (kruchkov.food) shared a recipe for an original minced meat patty called khichin on his Instagram page.

Recipe for khichin with minced meat


  • flour - 400 g
  • kefir - 300 ml
  • baking soda - 0.5 tsp.
  • salt
  • minced meat - 400 g
  • salt, pepper

Method of preparation:

1. Add salt and baking soda to kefir. Mix thoroughly.

2. Sift flour into a deep bowl. Pour kefir and knead a dough that will not stick to your hands. Wrap it in clingfilm and leave it for 30 minutes.

Stuffed khichin: a dish that will surpass patties and chebureks

3. Add salt and pepper to minced meat. Mix everything thoroughly.

4. Sprinkle the work surface with flour. Divide the ready dough into 5 parts. Wrap minced meat and form a pie. Roll out the patties thinly into a circle.

Patties with minced meat

5. Fry them in a dry pan, and grease with butter when butter. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

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