Stuffed khichin: a dish that will surpass patties and chebureks
Khichin is an original patty somewhat reminiscent of cheburek. It is based on a light yeast-free kefir dough and a tasty, juicy filling, most often with minced meat or meat.
Food blogger Oleksiy Kryuchkov (kruchkov.food) shared a recipe for an original minced meat patty called khichin on his Instagram page.
Recipe for khichin with minced meat
Source: Screenshot of Oleksiy Kryuchkov's Instagram post
Ingredients:
- flour - 400 g
- kefir - 300 ml
- baking soda - 0.5 tsp.
- salt
- minced meat - 400 g
- salt, pepper
Method of preparation:
1. Add salt and baking soda to kefir. Mix thoroughly.
2. Sift flour into a deep bowl. Pour kefir and knead a dough that will not stick to your hands. Wrap it in clingfilm and leave it for 30 minutes.
Stuffed khichin: a dish that will surpass patties and chebureks
3. Add salt and pepper to minced meat. Mix everything thoroughly.
4. Sprinkle the work surface with flour. Divide the ready dough into 5 parts. Wrap minced meat and form a pie. Roll out the patties thinly into a circle.
Patties with minced meat
5. Fry them in a dry pan, and grease with butter when butter. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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