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Simple beet and green peas salad that is tastier than vinaigrette

Kateryna YagovychFood
Beetroot and green pea salad. Source: curiouscuisiniere.com

You can make this basic salad from beets instead of traditional vinaigrette or "Shuba.". You don't need to lay it out in layers or chop a lot of different ingredients. Everything is as budget-friendly, simple and satisfying as possible.

The idea of cooking an elementary salad with beets and green peas was published on the Instagram page of food blogger Yulia Symonchuk (cook_julija_simonchuk). The dish is perfect even for a festive table.

Simple beet and green peas salad that is tastier than vinaigrette

Ingredients:

  • red beets - 1-2 pcs.
  • processed cheese - 2 pcs.
  • canned peas - 150 g
  • garlic - 2-3 cloves
  • salt, pepper - to taste
  • mayonnaise - to taste

Method of preparation:

Simple beet and green peas salad that is tastier than vinaigrette

1. Boil the beets.

2. Dice the beets.

Simple beet and green peas salad that is tastier than vinaigrette

3. Place in a bowl and add the peas.

4. Put the processed cheese in the freezer for a while.

Simple beet and green peas salad that is tastier than vinaigrette

5. Dice the meat.

6. Squeeze the garlic.

Simple beet and green peas salad that is tastier than vinaigrette

7. Season with salt and pepper,

8. Season with mayonnaise and mix.

Simple beet and green peas salad that is tastier than vinaigrette

You can also find recipes on OBOZ.UA:

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