Fluffy banana pancakes are a great breakfast option. It is ideal to cook them with milk. The texture will turn out very homogeneous and moderately thick. For a sweet flavor, you should add bananas.

The idea of cooking banana pancakes is published on the page of food blogger Victoria with the nickname kelbas_v on Instagram. Such a breakfast turns out to be quite hearty.

Ingredients:

• 2-3 ripe bananas
• 1 egg
• 200 ml of milk (you can choose vegetable milk)
• 2 tbsp. butter
• 200 g flour
• 2 tsp. leavening agent
• 1/4 tsp. salt
• If desired, you can add 1-2 tbsp. sugar

Method of preparation:

1. Put all ingredients in one bowl.

2. Blend until smooth. You can mix everything with a fork, then mix the ingredients gradually, starting with mashing the banana.

3. Place a tablespoon of batter on a well-heated dry pan.

4. Wait until bubbles form and then turn over.

5. The fewer bubbles, the more attractive the pancakes will be on both sides.

6. Serve with fruit and your favorite toppings.

Also on OBOZREVATEL you can read the recipes:

• Currant Pancakes on yogurt
• Pancakes on milk
• Pancakes on water