Pasta with shrimp, cherry tomatoes, and spinach: an incredibly delicious dinner in 20 minutes

It's impossible not to love pasta. And you can't help but love shrimp pasta even more. This dish is perfect in every sense: quick to prepare, nutritious, tasty, and incredibly flavorful. That is why so many housewives around the world cook it.

Recently, a food blogger with the nickname anny.cooking posted a recipe for shrimp pasta on Instagram. In addition to being very easy to prepare, this recipe also includes an interesting ingredient - spinach.

Ingredients

• Pasta - 200 gr
• Shrimps 10-15 pcs
• Cherry - 10 pcs
• Garlic - 1 clove
• Spinach - 20 gr
• Cream 33% - 200 ml
• Salt
• Butter for the dough
• Butter
• Parmesan cheese
• Parsley and herbs

Method of preparation

1. Boil the pasta.

2. Put the shrimp in a frying pan heated with two types of oil. You can use either raw or frozen product.

3. Fry until golden brown, then add spinach, cherry tomatoes, and chopped garlic. Heat for a few minutes.

4. Add the cream and heat until the sauce begins to thicken.

5. Add the finished pasta to the sauce, mix well and heat for a few minutes.