Polski
русский
Українська

How to prepare spectacular lemon tiramisu: tastier than the classic one

Kateryna YagovychFood
How to make lemon tiramisu. Source: sugarsaltmagic.com

If you want a light dessert with a fresh flavor, lemon tiramisu is a great option. It differs from the classic version in its filling as delicate lemon curd is used instead of cocoa. It is not only delicious but also very colorful.

The idea of making a delicious lemon tiramisu was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home. As usual, savoiardi is used for the base.

How to prepare spectacular lemon tiramisu: tastier than the classic one

Ingredients:

  • savoiardi cookies - 400 g.

For the soaking:

  • lemon juice - 100 ml.
  • water - 200 ml.
  • sugar - 100 g.
  • zest of one lemon.

For the lemon curd:

  • yolks - 6 pcs.
  • sugar - 100 g
  • lemon juice - 150 ml.
  • starch - 1 tsp
  • butter - 75 g

For the cream:

  • mascarpone - 250 g
  • cream (from 30%) - 250 ml.
  • powdered sugar - 50 g

Method of preparation:

How to prepare spectacular lemon tiramisu: tastier than the classic one

1. Peel lemons, beat in a blender and strain through a sieve.

2. For the soaking, bring water, lemon juice, sugar, zest to a boil and cook for 2-3 minutes. Strain and let cool.

How to prepare spectacular lemon tiramisu: tastier than the classic one

3. For the curd, put yolks in a saucepan, add sugar and stir. Add juice and starch and stir.

How to prepare spectacular lemon tiramisu: tastier than the classic one

4. Bring to a boil over medium heat and thicken, stirring constantly. If there are lumps, rub through a sieve.

5. Add butter and stir. Cover with contact foil and cool.

How to prepare spectacular lemon tiramisu: tastier than the classic one

6. For the cream, lightly whip cold cream, add powder and whip again.

7. Add mascarpone and beat until fluffy.

How to prepare spectacular lemon tiramisu: tastier than the classic one

8. Put soaked savoyardi biscuits, half the cream, half the curd, another layer of soaked biscuits, cream and curd in layers in the mold.

How to prepare spectacular lemon tiramisu: tastier than the classic one

9. Let it brew for several hours.

Other News

Braised cabbage with meat for dinner: cooked in a pan

Braised cabbage with meat for dinner: cooked in a pan

It will be hearty and tasty
What kind of manicure do French women do in 2024: six ideas for women who follow trends. Photo

What kind of manicure do French women do in 2024: six ideas for women who follow trends. Photo

Options for sophisticated but simple nail trends for this season
Sponge cake that always turns out fluffy: the easiest way

Sponge cake that always turns out fluffy: the easiest way

To prevent the sponge cake from crumbling, you need to cool it properly