Crunchy Lightly-Salted Cucumbers in a Few Hours: A Delicious Snack Recipe
Lightly-salted cucumbers are a very tasty snack for all occasions. In addition, you can pickle them quickly and deliciously, and eat them in a few hours. Be sure to complement the snack with spices and garlic.
- cucumbers - 8-10 pcs
- pepper - 1 tsp.
- salt - 1 tsp.
- sugar - 1 tsp.
- dill - 1 bunch
- garlic - 6 cloves
- vinegar - 9% - 1 tbsp.
Method of preparation:
1. First you need to prepare the cucumbers: cut off their ends and cut the vegetables in half.
2. Chop the dill and squeeze the garlic separately.
3. Place cucumbers in a plastic bag or freezer bag, add salt, pepper, sugar, dill, garlic and vinegar.
4. Close the bag tightly and mix well, so that the cucumbers are well salted in the process. In this form, leave the bag with cucumbers in the refrigerator, or better yet, overnight. This way they will be more flavorful.
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