Food
Budget student soup without meat: cooks for 20 minutes
If you don't have time to cook the first course, this soup is a great idea. It is prepared on the basis of vegetables and cereals, meat can be omitted. It turns out to be dietary, low-calorie and delicious.
Food blogger Victoria with the nickname vika_tasty shared a recipe for a quick vegetable soup without meat on her Instagram page.
Ingredients for 2 liters of water:
- potatoes - 3 pcs.
- carrots - 1\2 pcs
- onion - 1 pc
- vegetable oil - 3 tbsp.
- round rice - 3-4 tbsp.
- herbs
- salt, pepper
Method of preparation:
1. Grate the carrots on a grater.
2. Chop the onion.
3. Cut the potatoes into cubes.
4. In a saucepan pour water and put on fire. Put vegetables, cereals, add oil. The whole cooking process takes 40 minutes (about 20 minutes from the moment of boiling).
5. Add salt and pepper at the end of cooking.
6. Serve with greens.
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