Breaded sausages: a recipe for a quick snack in 10 minutes
Classic sausages can be not only boiled and served with porridge, but also prepared in a much more interesting way. For example, fry them in batter and breading. The cooking process itself doesn't take much time, and the dish is perfect for a snack.
- mini sausages - 1 p
- wheat flour - 5 tbsp
- milk - 3 tbsp
- eggs - 1 pc
- sugar - 1 tsp
Method of preparation:
1. To prepare the batter, beat the egg with sugar and salt until dissolved.
2. Sift the flour into the resulting mass and pour the milk, mix until smooth. The dough should be like thick sour cream. If it is too thin or too thick, you can add a little more flour or milk.
5. Fry the sausages in a large amount of oil until golden brown. Enjoy!
Earlier, OBOZREVATEL reported how to cook sausages in pita bread.