Why pancakes turn out hard and thick: just avoid these mistakes

Pancakes are a favorite dish of many, but sometimes they may turn hard and too thick. In such cases, it's important to understand the reason for such a failure. Usually, the problem lies in the wrong approach to preparing the batter. To make pancakes tender, thin, and elastic, you just need to follow a few simple rules.

The FoodOboz editorial team will tell you about the most common mistakes that prevent you from making the perfect pancakes. Even experienced housewives often make them.

The main mistakes when making pancakes

1. Too many eggs. It is traditionally believed that a large number of eggs improves the quality of the batter. But this is a misconception. In fact, an excess of egg white makes pancakes tough and dense. Eggs act as a "glue" in the base, so they should be added in moderation. One egg is enough for a liter of batter. Before adding it, it should be thoroughly whisked with the other ingredients to make the structure homogeneous.

2. Wrong batter consistency. Thick batter is one of the main reasons why pancakes are thick too. Such batter distributes poorly over the pan, forming a dense layer. As a result, pancakes take a long time to bake, becoming dry and hard.

The consistency of the pancake batter should resemble one of sour cream. This will ensure that the batter is evenly distributed in the pan. To improve the texture, let it rest for 15-20 minutes before cooking. During this time, flour will swell, making the pancakes elastic and tender.

Additional tips for making the perfect pancakes

• Choose the right ingredients. Use fresh eggs, quality flour, and room temperature milk to achieve the best results.
• Take your time. Give the batter some time to sit. This will improve the structure and taste of the pancakes.
• Adjust the temperature. The pan should be well heated, but not overheated. This will allow the pancakes to be fried evenly and not dry out.