What is cooked for the New Year in different countries of the world: from traditions to originality

The New Year will soon be upon us, and many families and friends will gather around the table to celebrate. The hostesses who have to prepare for the holiday start looking for interesting ideas for dishes to entertain their guests.

Different countries around the world have their own culinary traditions of celebrating the New Year. FoodOboz decided to tell you what dishes are served on New Year's Eve in other countries.

Italy

The traditional Italian New Year's table always includes risotto and pasta. And also a panettone sponge cake. The most popular main dish is lentils with pork sausages.

Spain

The traditional dish for this country is paella with seafood. In addition to it, the Spaniards also eat 12 grapes for every chime on New Year's Eve.

France

Foie gras and cheese plateau combined with champagne are the main dishes served at the New Year's table in France. The most popular dessert is the Bûche de Noël log with chocolate or cream filling.

Germany

Potato salad, baked pork, and cabbage are the dishes traditionally served at almost every New Year's Eve table in this country. In addition to these, you should definitely make shtolen, a dried fruit pastry shaped like a baby wrapped in a diaper.

USA

In this country, Christmas and New Year are very closely related. That's why the traditional Christmas turkey can be prepared for the New Year's table. It is served with sweet potatoes and cranberry sauce. And the most popular dessert is gingerbread cookies in the shape of a person.

China

Even though this country celebrates the New Year a little later than the rest of the world, the traditional dishes for the New Year are noodles and jiaozi. The former symbolizes longevity, and the latter is Chinese dumplings, which have gained popularity around the world in recent years.

Japan

Moti are rice cakes that are a must on this holiday as they bring good luck. Long noodles and a variety of seafood dishes are also traditional for celebrating the New Year in this country.

South Korea

On New Year's Eve in South Korea, it is customary to cook a soup called ttokkuk. It is a traditional Korean dish based on rice cakes. It has a symbolic meaning and marks the transition to the New Year.