Trendy cookies with raspberries, chocolate, and hazelnuts: a proven recipe

Raspberry, chocolate, and hazelnut cookies are exactly the kind of cookies that everyone is talking about now. So it's time to try making them at home yourself.

A food blogger with the nickname julia food blog ua knows exactly how to do it so that the cookies turn out perfect. On Instagram, she showed that there is nothing complicated about it and even a beginner can handle it.

Ingredients for the filling

• Raspberries –150 gr
• Sugar – 50 gr
• Corn starch – 10 g

Ingredients for the dough

• Soft butter – 80 gr
• Hazelnut paste – 70 gr
• Sugar – 185 gr
• Egg – 1 pc
• Yolk – 1 pc
• Flour – 190 g
• Hazelnut flour – 90 gr
• Cocoa – 5 gr
• Baking powder – 3 gr
• Soda – 2 gr
• Chocolate drops – 100 g
• Chopped hazelnuts – 70 g

The method of preparation

1. Prepare the filling. Mix the starch with sugar and add to the raspberries.

2. Boil the mass for a minute and a half after boiling.

3. Pour into small molds, let cool, and put in the freezer until completely frozen.

4. Prepare the dough. Add sugar and hazelnut paste to the butter. Mix with a mixer until smooth.

5. Add the eggs and mix again.

6. Combine the hazelnut flour with the sifted wheat flour, cocoa, baking powder, and baking soda. Add to the dough base in one step. Knead the dough with a spoon.

7. Put the dough under cling film and refrigerate for three hours.

8. Weigh out 100 g of dough for one cookie, take out the frozen filling, and gently cover it with dough to form a ball.

9. Put the dough balls on a baking sheet with parchment at a considerable distance from each other.

10. Bake at 170 degrees for 23-25 minutes. Let cool completely and decorate with melted chocolate and freeze-dried raspberries.