0The perfect dough for dumplings and varenyky that can be frozen
The perfect dough for dumplings
Source: pexels
Every housewife has her own recipe for dumpling dough that she considers perfect. But why not try cooking it a little differently and compare the flavors?
For example, a food blogger with the nickname brutsia offered a recipe for dumplings, the dough of which is ideal for varenyky too, on Instagram. In addition, you can freeze it and not worry that the dough will crack or fall apart during boiling.
The perfect dough for dumplings.
Source: Instagram brutsia
Ingredients for the dough
- flour - 350 g
- eggs - 1 pc
- butter - 35 g
- salt - ½ tsp
- room temperature water - 175 ml
Ingredients for the filling
- chicken fillet - 500 gr
- salt - 1 tsp.
- ground pepper - ½ tsp.
- onion - 100 g
- parsley
The way of preparation
1. Mix all the ingredients for the dough and knead it.
Make the dough.
Source: Instagram brutsia
2. Prepare the filling. Make minced meat.
Make the filling.
Source: Instagram brutsia
3. Chop the onion and add to the minced meat together with spices. Mix thoroughly.
The dumplings will never fall apart.
Source: Instagram brutsia
4. Roll out the dough into a thin layer, cut out circles, put the filling and form dumplings.
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