The perfect dough for dumplings and varenyky that can be frozen

Every housewife has her own recipe for dumpling dough that she considers perfect. But why not try cooking it a little differently and compare the flavors?

For example, a food blogger with the nickname brutsia offered a recipe for dumplings, the dough of which is ideal for varenyky too, on Instagram. In addition, you can freeze it and not worry that the dough will crack or fall apart during boiling.

Ingredients for the dough

• flour - 350 g
• eggs - 1 pc
• butter - 35 g
• salt - ½ tsp
• room temperature water - 175 ml

Ingredients for the filling

• chicken fillet - 500 gr
• salt - 1 tsp.
• ground pepper - ½ tsp.
• onion - 100 g
• parsley

The way of preparation

1. Mix all the ingredients for the dough and knead it.

2. Prepare the filling. Make minced meat.

3. Chop the onion and add to the minced meat together with spices. Mix thoroughly.

4. Roll out the dough into a thin layer, cut out circles, put the filling and form dumplings.