The most delicious autumn pumpkin soup: be sure to cook this season

Pumpkin soup is a wonderful fall dish that is not only delicious but also very nutritious. The products used retain all their benefits during cooking. It is delicious to serve with crispy bread toast.

The idea of cooking the most delicious autumn pumpkin soup was published on the Instagram page of food blogger Khrystyna with the nickname kris estet. The taste is very delicate.

Ingredients:

• half a medium pumpkin
• pepper
• carrots – 1 large

• tomatoes – 1 large or 8 cherry tomatoes
• garlic – 2 heads
• cream 15% – 200 ml.
• tomatoes in their own juice or tomato paste – 200 ml.
• salt, oil

Ingredients for toast:

• bread
• cream cheese
• mozzarella

Method of preparation:

1. Place all the vegetables on a baking sheet.

2. Drizzle with oil.

3. Cover with foil and bake at 200 degrees for 40-60 minutes (about an hour to get a feel for the oven). It is better to wrap the garlic separately in foil because it takes a long time to bake.

4. To make the toast, spread the bread with cream cheese, grate mozzarella, put it on the toast, cover with the second part of the bread, and fry on both sides in a dry frying pan.

5. When ready, put the baked vegetables in a saucepan, add cream, tomatoes in their own juice, salt, and blend thoroughly until smooth.

6. Be sure to put the pan on medium heat, bringing it to a boil.

7. Drizzle with cream, sprinkle with pumpkin seeds and serve.