The easiest recipe for Bird's Milk soufflé cake: what to add to make the dessert soft and delicious

Bird's Milk is a dessert familiar to everyone since childhood. Millions of people around the world simply adore it. However, there are definitely those who have never been able to taste it.

Thanks to the recipe by food blogger Alex Mil, the number of people who have not yet appreciated this dessert will be significantly reduced. On his Instagram, he posted a detailed recipe for its preparation and exact proportions.

Ingredients for the white layer

• gelatin - 15 g + 150 ml of water
• sour cream - 500 g
• powdered sugar - 120 g

Ingredients for the chocolate layer

• hot cream - 50 ml
• chocolate - 100 g

Method of preparation.

1. Prepare the white layer. Pour water over gelatin and leave to swell.

2. Mix sour cream with powdered sugar and add the melted gelatin to the mixture.

3. Mix thoroughly and pour into bowls. Put in the refrigerator for 30 minutes.

4. Prepare the chocolate layer. Heat cream to a boil.

5. At the same time, melt the chocolate in another saucepan.

6. Pour the hot cream into the chocolate and stir. Let it cool slightly.

7. Pour the chocolate layer over the white one and refrigerate until hardened.