Perfect burger buns: how to make the dough

The burger is one of the most popular fast foods in the world. A juicy cutlet combined with delicious sauce, cheese, and vegetables wrapped in a fragrant bun is a real gastronomic delight.

Buns play a really important role in a burger. Firstly, they add flavor, and secondly, their quality determines whether the dish will fall apart as soon as you take your first bite. On Instagram, a food blogger with the nickname foodblog kristi shared a recipe for buns that are perfect for burgers.

Ingredients

• Warm water – 200 ml
• Dry yeast – 6 g
• Sugar – 20 gr
• Salt – 5 grams
• Oil – 30 ml
• Flour – 320-340 g
• Yolk – 1 pc
• Sesame seeds

The method of preparation

1. Pour the yeast into warm water, and mix well.

2. Add sugar, salt, oil and sift the flour. Knead the dough. Put it in a bowl greased with oil, cover, and put in a warm place for 1-1.5 hours.

3. Form 4 buns.

4. Cover with plastic wrap and place in a warm place for 25 minutes until it increases in volume.

5. Brush with egg yolk and sprinkle with sesame seeds.

6. Bake for 15-20 minutes at 180 degrees.