Perfect burger buns at home: how to knead the dough

A burger is a food that millions of people around the world are in love with. Some people prefer store-bought burgers, while others believe that there is no such thing as a tastier homemade burger.

To make homemade burgers perfect, you need to choose the right buns. Or you can make them yourself. A food blogger with the nickname syvokhipcooks shared on Instagram how to make burger buns at home.

Ingredients

• Warm milk – 200 ml

• Dry yeast – 7 g
• Eggs – 2 pcs + 1 pc for greasing
• Sugar – 3 tbsp
• Butter – 80 gr
• Salt
• Sesame seeds
• Flour – 550 gr

Method of preparation

1. Add yeast, sugar, eggs, flour, and salt to warm milk. Knead the dough and add the butter at the end.

2. Put it in a warm place for 1 hour.

3. Form balls of equal weight and place in a warm place again for 15 minutes.

4. Mix the yolk with 2 tbsp of milk and grease the buns.

5. Sprinkle with sesame seeds and bake at 180 degrees until golden brown.