Not just porridge and soup: a recipe for delicious pumpkin jelly candies

In addition to porridge or soup, pumpkin can be used to make delicious sweets. We're talking about pumpkin candies. The dessert is not difficult to prepare - you only need two main ingredients.

Food blogger Tetiana Kvitta shared a recipe for pumpkin jelly candies on her Instagram page.

Ingredients:

• peeled pumpkin - 1.5 kg
• sugar - 400 g
• juice of 1 lemon

Method of preparation:

1. First, peel the pumpkin from the skin and pulp, cut it into small cubes and put it into a saucepan.

4. Next, put the pumpkin pieces in a dehydrator and dry for 12-14 hours at 60 degrees. Enjoy!

You can also find recipes on OBOZ.UA:

• Jelly candies
• Candies made from sugar
• Homemade candies

/News/Not just porridge...