Juicy and tender chicken drumsticks for lunch: how to cook diet meat properly

Chicken drumsticks are cooked quite quickly and have a lot of meat. Therefore, this product is perfect for lunch. In addition, you can serve them with any side dish: pasta, potatoes, buckwheat, as well as fresh or canned salad.

The idea of cooking chicken drumsticks for lunch was published on the Instagram page of food blogger Anna with the nickname ann.food. Although the meat is quite dietary, the following technology will make it very juicy.

Ingredients:

• drumsticks - 7 pcs
• onions - 2 pcs
• mushrooms - 300 g
• broth - 750 ml
• cream - 200 ml
• flour - 1 tbsp
• butter - a piece
• dry white wine - 130 ml
• garlic - 2-3 cloves
• salt - to taste
• pepper - to taste
• herbs - to taste

Method of preparation:

1. Season the drumsticks with salt and pepper.

2. Put a piece of butter in a frying pan together with the drumsticks.

3. Fry until golden brown.

4. Remove the drumsticks from the pan.

5. Add the chopped mushrooms to the same pan and fry until all the liquid has evaporated.

6. Add the chopped onion to the mushrooms and fry until soft.

7. Add grated garlic and a tablespoon of flour and fry for a minute.

8. Pour in the wine and chicken broth.

9. Season with salt and pepper and put the drumsticks back.

10. Close the lid and simmer for 10 minutes.

11. Open the lid and cook until tender.

12. Add cream, simmer for a few more minutes, and add herbs.