How to prepare liver pate to make sure it is not bitter: will turn out tender and tasty

Many housewives refuse to make liver pates because, as a result of long work, they end up with a bitter appetizer that is far from a tasty dish. To avoid this, you should know certain cooking nuances.

A food blogger with the nickname viktoria__cooking shared them on Instagram. She also showed how to make liver pate the right way. It will always turn out tender and tasty and even children will like it.

Ingredients

• chicken liver - 650 g
• garlic - 4 cloves
• onion - 2 pcs
• carrots - 1 pc
• butter - 100 g
• 30-36% cream - 100 ml
• ground nutmeg - 1 tsp
• salt
• Pepper

Method of preparation

1. Wash the liver well, peel it and put it on a baking sheet covered with parchment.

2. Add the chopped onion, carrot and a few cloves of garlic.

3. Add salt, pepper, nutmeg, and diced butter.

4. Bake at 170 degrees for 40 minutes.

5. After baking, transfer everything to a deep blender bowl, including the liquid, add warm cream and beat until smooth. If desired, you can add a little more butter.

6. Pour into a suitable dish and then put in the refrigerator until it hardens.

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