12How to cook potato zrazy with an unusual filling that are tastier than pies
Zrazy with filling
Source: depositphotos.com
Potato zrazy are special pies made from mashed potatoes. At the same time, they can be made with various fillings: vegetables, minced meat, mushrooms, meat, liver, liverwurst, and cheese.
Food blogger Alex Mil (mil_alexx) shared a recipe for fish zrazy on his Instagram page.
Fish zrazy
Source: Screenshot of Alex Mil's post on Instagram
Ingredients:
- potatoes - 1 kg
- flour - 80 g
- eggs - 1 pc
- salt, pepper
Filling:
- mackerel - 2 b
- boiled eggs - 2 pcs
Method of preparation:
1. First, cut and boil potatoes in salted water until tender. When ready, mash them to a puree, adding flour, egg, salt, and pepper. This will be the dough for the samples.
Preparing dough
2. Boil eggs in advance and mash them with fish using fork.
3. Cut a small piece of dough, wrap the filling in it, form a pie, and roll in flour. Repeat with the rest of the dough and filling.
Ready-made dish
Source: depositphotos.com
4. Fry zrazy in a frying pan heated with oil over medium heat. Enjoy your meal!
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