How to cook eggs in an unusual way: a delicious recipe for a hearty Scottish dish

Scotch eggs are an original, hearty, and delicious dish with an unusual appearance. It consists of eggs wrapped in minced meat and breadcrumbs while retaining their shape. This dish can be served for breakfast, or even instead of the main course.

A food blogger with the nickname anny cooking shared on Instagram how to cook Scotch eggs so that they will definitely impress everyone. It turns out that there is nothing complicated about it.

Ingredients for 5 eggs

• Eggs - 5 pcs.

• Minced meat - 500 gr.
• Parsley
• Green onions
• Salt - 1.5 tsp
• Ground pepper - ½ tsp.
• Garlic
• Paprika

Ingredients for breading

• Egg - 1 pc.
• White breadcrumbs
• Flour

Additional ingredients

• Oil for deep frying

Method of preparation

1. Put the eggs in boiling water and boil for 5 minutes. Peel them.

2. Add herbs and spices to the minced meat. Mix well.

3. Dust the peeled eggs with flour.

4. Put the minced meat on the cling film in an even layer. Put the egg on top and wrap it up.

5. Coat the product in flour, then in egg and breadcrumbs.

6. Deep-fry for 4 minutes until golden brown.