How to cook a kebab without meat: a delicious and budget-friendly dish

We bring to your attention an unusual kebab recipe that does not use meat. This dish, in addition to a vegetable salad, will be a great option for lunch or dinner.

Food blogger Eduard Nasirov shared on Instagram how to make a meatless kebab. He assures us that this dish will not only be delicious, but also quite budget-friendly.

Ingredients

• Potatoes - 500 gr
• Red onion - 1 pc
• Chili - 1 pc

• Cilantro - 1 bunch
• Garlic - 2 cloves
• Chili powder - 1 tsp
• Ground cumin - ½ tsp.
• Coriander - ½ tsp.
• Chaat masala - 1 ½ tsp.
• Black cumin - 1 tsp.
• Green mango powder - ½ tsp.
• Salt
• Pepper
• Breadcrumbs - ½ cup
• Chickpea flour - ¼ cup
• Oil - for frying

Method of preparation

1. Boil the potatoes in their skins, peel and mash them.

2. Chop the onion, cilantro, chili and garlic.

3. Heat the spices in a frying pan over medium heat and chop.

4. Fry the onion in 1 tbsp of oil.

5. In a bowl, mix the potatoes with all the spices, add the rest of the ingredients and knead the minced meat for 4-5 minutes.

6. Cover and refrigerate for 30 minutes.

7. Form kebabs and fry in preheated vegetable oil over medium heat until golden brown.