How to bake pork for the New Year's table to make it really juicy

Every holiday table usually has a main meat dish. Hostesses took their preparation especially seriously because it is always this dish that is the star of the feast.

On Instagram, a food blogger with the nickname anny.cooking shared a recipe for baked pork that is perfect for the New Year's table. The dish is not only tasty but also very juicy.

Ingredients

• pork chop - 1-1.5 kg
• garlic - 3-4 cloves
• salt - 1.5 tsp
• paprika - 1 tsp
• spices for meat - 2 tsp
• dry garlic - 1 tsp
• French mustard - 1 tsp
• oil - 2 tbsp

Method of preparation

1. Dry the meat with a towel.

2. Cut the garlic into 2-3 slices, add salt and stuff the meat.

3. Combine the spices and salt, rub the meat with them for about 5-10 minutes on all sides.

4. Tie with a thread and grease with vegetable oil and French mustard. Marinate in the refrigerator for 4 hours to a day.

5. Bake at 250 degrees for 30 minutes. Then cover with foil and bake at 160 degrees for another 1.5 hours.

6. Let the meat rest for 1-2 hours.