Herring canapés: how to make a simple dish truly festive

Canapés are an appetizer that is most often served for a festive table. They can be varied, it all depends on the imagination of the hostess and the products at hand.

For example, a food blogger with the nickname mariiam_foodblog on TikTok showed a recipe for her favorite ones. They are somewhat similar to forshmak and have a unique taste.

Ingredients

• rye bread
• boiled eggs
• green onions
• sour cream

• herring
• grain mustard
• salt
• pepper

The way of preparation

1. Boil the eggs, cool, peel and mash them with a fork in a deep container.

2. Add salt, pepper, and sour cream. Stir.

3. Add finely chopped green onions. Mix again.

4. Cut the bread into triangles and spread each one with the resulting mass.

5. Put a piece of herring on top and add mustard.