Healthy cottage cheese casserole: how to make a truly dietary breakfast

Cottage cheese casserole is a dish familiar to many since childhood. When properly prepared, it turns out to be extremely tender and dietary.

A food blogger with the nickname healthydemure shared how to make cottage cheese casserole to make it light and tasty on Instagram.

Ingredients

• 9% cottage cheese - 400-500 g
• eggs - 2 pcs
• semolina - 2 tbsp
• honey - 2 tsp
• vanilla - a pinch

Method of preparation.

1. Mix all the ingredients in a deep bowl.

2. Pass the cottage cheese through a sieve or beat all the ingredients in a blender.

3. Transfer to a mold.

4. Bake at 180 degrees (convection setting) for 30-35 minutes.

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