Crispy puff pastry pies with julienne: quick and easy recipe for the whole family

One of the most popular types of food is pastries. It is so diverse that everyone, even the most demanding gourmet, can find their favorite.

For example, a food blogger with the nickname valeriia.cooking posted a recipe for puff pastry pies with julienne on Instagram. This is an extremely quick and easy to prepare dish. It tastes so good that it will definitely find its connoisseurs.

Ingredients

• puff pastry - 500 g
• mushrooms - 400 g
• onion - 1 pc
• 20% sour cream - 150 g
• flour - 1 tbsp
• cheese - 150 g
• butter - 20 g
• olive oil - 1 tbsp
• salt
• spices to taste
• greens
• egg yolk + milk - for greasing

Method of preparation

1. Fry the chopped onion in vegetable oil until translucent.

2. Add chopped mushrooms and spices and fry for 5-7 minutes, stirring occasionally.

3. Add sour cream and salt, mix everything and simmer over low heat for another 3 minutes .

4. Cut the puff pastry in half, roll it out lightly and place it on a baking sheet covered with parchment.

5. Make cuts on all sides (1 cm from the edge) and form the sides.

6. Put half of the grated cheese and fried mushrooms and sprinkle with the rest of the cheese.

7. Bake at 200° for about 35 minutes.