Cottage cheese bagels with dill: recipe for a trendy breakfast that you will definitely enjoy

A bagel is a round flour product with a hole in the middle that has gained considerable popularity in the United States and Europe in recent years. Most often, it is cut in half, stuffed like a burger, and eaten for breakfast.

Food blogger Vika Korolivska shared how to make cottage cheese bagels with dill on Instagram. This recipe for a trendy breakfast base is sure to please everyone.

Ingredients

• cottage cheese - 350 g
• egg - 1 pc + 1 yolk
• flour - 70-100 g

• grated cheese - 180 g
• dill - a bunch
• baking powder - a pinch
• salt
• pepper
• egg yolk - for greasing
• sesame seeds

Method of preparation

1. Mix all the ingredients and form bagels by moistening your hands.

2. Put them on parchment and bake at 180-200°C for 30 minutes.

3. The stuffing is up to your taste. Cream cheese, slices of salted fish and cucumber taste good.