Chicken roll with dried apricots and prunes: a delicious appetizer for a festive table

Every housewife should have a recipe for a meat dish that can be served as a main course or an appetizer. They are considered versatile and usually have a very interesting appearance.

A food blogger with the nickname cook_julija_simonchuk shared on Instagram how to cook just such a dish. She showed a recipe for chicken roll, which includes dried apricots and prunes. And this dish will surprise everyone with its appearance.

Ingredients

• Chicken fillet – 2 pieces
• Hard cheese – 100-150 gr
• Prunes – 70 gr
• Dried apricots – 70 gr
• Walnuts – 40 g

Ingredients for the grease

• Mayonnaise – 1.5 tbsp
• Sour cream – 1.5 tbsp
• Mustard – 1 tsp
• Garlic – 2 cloves
• Salt
• Pepper

Method of preparation

1. Cut the chicken fillet in half without cutting to the end.

2. Cover with cling film and punch down lightly.

3. Add salt and pepper.

4. Mix all the ingredients for the marinade in a deep bowl and coat the chicken with it.

5. Finely chop the prunes and dried apricots, which have been soaked in boiling water, and put them on the chicken.

6. Sprinkle with chopped nuts and finely grated cheese.

7. Form the roll. If necessary, you can tie it with culinary thread or secure it with skewers.

8. Bake at 180 degrees for 30-50 minutes and let cool completely before serving.