Bruschetta with roasted peppers for the festive table: when traditional sandwiches are boring

If you're tired of regular sandwiches, but you don't stop serving them as an appetizer at the holiday table, you should consider a different interpretation of this dish. For example, ordinary sandwiches can be easily replaced with delicious and refined bruschetta.

A food blogger with the nickname nata cooking shared how to make roasted pepper bruschetta on Instagram. They will turn out to be tastier and more beautiful than sandwiches.

Ingredients

• Baguette
• Red pepper
• Creamy cream cheese

• Arugula
• Garlic
• Olive oil
• Spices to taste
• Balsamic sauce
• Chopped nuts

Method of preparation

1. Drizzle the pepper with a little oil, sprinkle with salt, and put in the oven. Bake at 200°C for 20-30 minutes until charred.

2. Cool, peel, chop, season with olive oil, and add spices to taste. Leave for 10-15 minutes.

3. Slice the baguette and fry it in a drop of oil until it is crispy.

4. Rub with garlic, spread with cream cheese, add arugula and pepper.

5. Drizzle with balsamic sauce and sprinkle with chopped nuts.