Beetroot and feta spread: a quick solution if guests are already on the doorstep

Namazka is an appetizer that goes well with any festive table. Such dishes are also a great help to hostesses when guests show up at the door because they are prepared extremely quickly and from products that are most often in the fridge.

A food blogger with the nickname lenna mazur shared on Instagram how to make a spread to surprise even the most demanding guests. It includes beets and feta, which will also make the dish look very good.

Ingredients

• Beetroot – 300 gr

• Feta – 100 gr
• Garlic – 1 clove
• Greens – optional
• Nuts – optional

The method of preparation

1. Bake the beets in the oven or cook in a slow cooker or saucepan.

2. Peel and chop the beetroot into random pieces.

3. Chop the feta.

4. Put the beets, feta, and garlic in a blender and grind until smooth.

5. If desired, the finished spread can be sprinkled with herbs and chopped nuts.