Baked vegetables with delicious sauce: an interesting option for the whole family

Baked vegetables can be used as a side dish or an appetizer. Either way, they are extremely tasty and healthy. They also add color and decorate any table.

A food blogger with the nickname anny cooking showed how to cook baked vegetables so that the whole family can enjoy them on Instagram. She also shared a recipe for a sauce that is perfect for this dish.

Ingredients

• potatoes - 4-5 pcs

• bell pepper - 1 pc
• mushrooms - 3-4 pcs
• broccoli - 1 pc
• oil - 3-4 tbsp
• breadcrumbs - 2 tbsp
• grated hard cheese - 30 g

The way of preparation

• oil - 3 tbsp
• tomato puree - 300 g
• garlic - 1 clove
• parsley
• dill

Method of preparation

1. Cut the potatoes and peppers into slices.

2. If the mushrooms are large, cut them in half or quarters.

3. Cut the broccoli into florets.

4. Add the breadcrumbs, cheese and spices. Mix thoroughly.

5. Put it on a baking sheet covered with parchment and bake at 200 degrees (convection mode) for 30 minutes.

6. Prepare the sauce. Chop the greens and mix them with the tomato puree. Add the rest of the ingredients and mix again. Serve!