A trendy persimmon dessert that has already conquered social networks: it will be airy and very tasty

With the onset of the first cold weather, persimmons take center stage in the culinary scene. There, it takes center stage among all seasonal fruits and among the main ingredients for various desserts.

Persimmon is a very tasty and healthy fruit, so it should definitely be in everyone's diet as long as its season lasts. Food blogger Valeriia Velihura shared on Instagram how to make this year's trendy persimmon dessert.

Ingredients

• Persimmon – 3 pieces
• Cocoa – 20-30 grams
• Honey – 2-3 tbsp
• Milk – 400 ml

Method of preparation

1. Take out the persimmon pulp.

2. Add cocoa, honey, cold milk and blend thoroughly.

3. Pour into molds/glasses and refrigerate for several hours or overnight.

4. Decorate and serve to the table.