You haven't cooked carrots like this yet: how to pickle a vegetable for the winter

Even carrots can be pickled for the winter. In this form, the vegetable can be eaten as a tasty snack or as an addition to other dishes. All you need to do is make a very simple marinade

The idea of making spicy pickled carrots for the winter is published on the moya kulinarna knyga cooking page on Instagram. This preparation is perfectly stored.

Ingredients:

• carrots
• black pepper - a few peas
• bay leaves - 1 leaf each
• dill umbrellas

Ingredients for the marinade for 1 liter of water:

• salt - 1 tbsp.
• sugar - 80-100 g
• vinegar 9% - 100 ml.

Method of preparation:

1. Wash, boil, and peel the carrots. You can leave it whole if it is small or cut it into cubes.

2. Put dill, black pepper, bay leaves, and carrots in clean jars.

3. Cook the marinade.

4. Pour into jars.

5. Sterilize for 20-30 minutes (depending on the size of the jar).