With chicken and mushrooms: the most delicious New Year's salad everyone will like

Chicken and mushrooms are a perfect combination that many people enjoy. These are also the ingredients you can use to make a hearty New Year's salad. It is best to dress it with mayonnaise, and add a little garlic to the sauce to spice it up.

The idea of preparing a festive New Year's salad with chicken and mushrooms was published on the Instagram page of food blogger Tania Sheremet. You need to fry the mushrooms.

Ingredients:

• chicken thighs - 2 pcs
• champignons - 300 g
• onions - 2 pcs, medium
• carrots - 2 pcs, medium
• pickled cucumbers - 150 g
• mayonnaise - 150 g
• garlic - 3 cloves
• salt and pepper - to taste
• oil for frying

Method of preparation:

1. Cut the mushrooms into slices and fry in a dry, preheated pan until the liquid evaporates.

2. Then add oil and onion, cut into quarter rings.

3. Fry until golden brown.

4. At the end of cooking, season with salt and pepper to taste and place on a paper towel.

5. Boil the chicken thighs, cool and cut into medium cubes.

6. Cut the carrots into strips and fry in vegetable oil for 8 minutes. Place them on a paper towel too.

7. Mix mayonnaise with chopped garlic.

8. Layer the chicken meat in a 18 cm ring, tamp down, and grease with mayonnaise.

9. Then layer the fried mushrooms, smooth out, and grease with mayonnaise.

10. Then come pickled cucumbers and carrots, which should be greased with mayonnaise too.

11. Cover with cling film and refrigerate.

12. Before serving, remove the ring and decorate as you wish.