Which cutting board is better - wooden or plastic? There is one important difference

When cooking, it's not just the quality of the food that matters but also the utensils you use. For example, if you have a dull knife, you won't be able to cut food smoothly and beautifully, spending a minimum amount of time on it.

But there are also utensils the quality of which directly affects the safety of the food prepared with them. We are talking about cutting boards, of which there is a huge selection in stores nowadays. So, which cutting board is better - wooden or plastic? theqielves has an answer she shared on TikTok.

Most cooks think that using a plastic cutting board is the best option. However, in reality, a plastic board can retain a huge variety of bacteria. The only way to get rid of them is to use a dishwasher with a disinfectant.

As it turned out, 99.9% of bacteria that got on a cutting board made of wood disappear from its surface within three minutes. And this is regardless of whether it is a new board or one that has been in use for a long time. On a plastic board, however, bacteria remain in the grooves created by the use of a sharp knife and can only disappear after a thorough washing. Manufacturers of wooden cutting boards do not recommend washing them in the dishwasher. However, this is not necessary, because bacteria do not stay on them for long anyway, as we have already said.