When you want something light after the holidays: a recipe for a delicious pita bread salad from a celebrity chef

After the Christmas and New Year holidays are over, the body should be given a little rest and relieved of heavy food consumption. Therefore, it's time to think about cooking a light and delicious dish.

Celebrity chef Hector Jimenez-Bravo shared on Instagram what dish is best to cook when you want something light after the holidays. He chose a salad in pita bread that will definitely not leave anyone indifferent.

Ingredients:

• Pita bread - 2 sheets
• Pickled cucumber - 2 pcs
• Mayonnaise - 2 tbsp
• Ketchup - 2 tbsp
• Dry garlic - 1 tsp
• Paprika - 1 tsp
• Salt - to taste
• Minced meat - 300 g
• Mixture of peppers - to taste
• Cheese - 100 gr
• Basil - to taste
• Cilantro - to taste

Method of preparation:

1. Put the pita bread into deep bowls to form it into the shape of the bowls. Bake in the oven at 180°C for 5-7 minutes until the pita bread is slightly dry and crispy.

2. Dice the cucumbers. Mix with mayonnaise, ketchup, dry garlic, paprika and salt.

3. Fry the minced meat over medium heat, add the garlic, paprika, pepper mixture, and salt.

4. Layer the minced meat, sauce, and grated cheese on the dried pita bread. Garnish with basil and cilantro.