What to marinate pork chops in to make them juicy: a win-win method
The key to really successful and tasty chops is juicy meat. Also, a very important role is played by the batter, which should not fall off after frying. You can achieve the desired result thanks to sparkling water.
The idea of cooking perfect juicy chops is published on the Instagram page of food blogger Maryna Frolova (marina frolova). For such a dish, it is better, of course, to choose pork.
Recipe for juicy meat chops
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
Ingredients:
- pork bat – 800 g
- salt – 1 tsp.
- black pepper – 0.5 tsp.
- garlic – 2-3 cloves
- sparkling water – 300 ml.
- eggs – 3 pieces (slightly salted)
- flour – 100 g
- frying oil
Method of preparation:
Meat for cooking chops
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
1. Cut the pork into pieces 2 centimeters thick, and baste well on both sides.
Baste the meat
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
2. Squeeze garlic into a vessel, and season with salt and pepper.
Preparing the marinade
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
3. Pour in the sparkling water.
Dip the meat
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
4. Lay out the chops and marinate for an hour in the refrigerator.
Dip the meat in the batter
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
5. Then dip each piece first into the flour, and then into the egg.
Frying the chops
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
6. Fry on both sides until golden.
Cooked chops
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
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