What to make with puff pastry for a tasty lunch: you will need mushrooms

Puff pastry pies are a perfect choice for a family dinner or a festive table. The flavorful mushroom filling combined with delicate cream cheese gives the pies a special flavor, and the crispy dough completes this harmony. They are easy and quick to prepare, and the result will impress even the most demanding gourmets.

A step-by-step recipe for puff pastry pies with mushrooms was shared by food blogger Lilia with the nickname liliya.cooking on Instagram. This delicious dish will definitely impress everyone.

Ingredients:

• puff pastry
• mushrooms - 500 g
• onion - 1 pc
• herbs (parsley, dill or to taste)
• cream cheese - 100 g
• hard cheese - 100 g
• salt, pepper - to taste

Method of preparation:

1. Thaw the puff pastry if frozen.

2. Peel the mushrooms and cut them into small cubes.

3. Finely chop the onion and chop the herbs.

4. Heat a frying pan with a little oil.

5. Fry the onions until they are transparent.

6. Add the sliced mushrooms.

7. Fry until the liquid has completely evaporated (about 7-10 minutes).

8. Season with salt and pepper to taste and remove from heat.

9. Add the herbs and mix well.

10. Roll out the puff pastry on a lightly floured surface.

11. Cut the dough into rectangles or squares of desired size.

12. Spread a thin layer of cream cheese on each piece, leaving a little space around the edges.

13. Put the mushroom filling in the middle of each one.

14. Top with grated hard cheese and brush the dough with the egg.

15. Bake at 200°C for 20-25 minutes until the pies are golden brown.