What to do to prevent fish from sticking to the pan: simple culinary tricks

Fried fish is a tasty and nutritious dish that is loved all over the world. However, many people face the problem of fish sticking to the pan, which can ruin not only the appearance of the dish but also its texture and taste. Proper preparation of the product and the choice of cooking method will help to avoid this problem. Experienced chefs use proven tricks to get the perfect crust without sticking.

The FoodOboz editorial team will tell you effective ways to fry fish that will make the process easy and enjoyable. The product will never stick.

1. Choose the right frying pan

For cooking fish, a thick-bottomed frying pan, such as cast iron or non-stick, is best. It heats evenly and reduces the risk of sticking.

2. A hot frying pan is the key to success

Before placing the fish in the pan, make sure it is well heated. A properly heated surface creates a protective layer between the fish and the pan so that the pieces do not stick.

3. Use enough oil

To ensure that the fish is cooked evenly and does not stick, add the right amount of oil. It is best to use refined vegetable oil, as it does not burn and ensures even frying.

4. Prepare fish before frying

Before putting the fish in the pan, it is important to prepare it properly. Pat dry with a paper towel to remove excess moisture. Make several shallow cuts on the fillet so that the pieces cook evenly. Dredge the fish in flour, breadcrumbs, or cornstarch to create a crispy crust and prevent sticking.

5. Use egg batter

Another secret is to dip the fish in beaten eggs before breading. This will soften the fish and make the crust tender and crispy.

6. Do not turn the fish too early

When frying, allow the fish to brown slightly before turning it over. If you try to move it too soon, it may stick to the pan and fall apart.

7. Add a little lemon juice

A pinch of lemon juice added to the oil before frying will help reduce sticking and make the dish taste brighter.