What to cook with salmon so that the fish is not dry: delicious balls that are easy to eat
Any main course or appetizer prepared with salmon is practically a work of culinary art. With the right preparation and combination of ingredients, this fish reveals its incredible flavor, which everyone will definitely enjoy.
A food blogger with the nickname "Kate" shared on Instagram how to make delicious salmon balls that will be loved even by those who hate fish. They will never turn out dry if you follow the chef's advice exactly.
Salmon balls.
Source: Screenshot from Instagram by ketiv_.
Ingredients:
- Baked salmon fillet - 100 g
- Boiled potatoes - 200 gr
- Hard cheese - 50 gr
- Breadcrumbs - 30 g
- Dry garlic
- Dill
- Olive oil
The way of preparation:
1. Mash the baked salmon fillet and boiled potatoes with a fork.
Mash the ingredients.
Source: Screenshot from Instagram by ketiv_.
2. Add grated hard cheese, breadcrumbs, and spices and mix well.
3. Form balls with your hands and place them on a baking sheet with parchment.
Form the balls.
Source: Screenshot from Instagram by ketiv_.
4. Add a little olive oil and bake in a preheated oven at 180 degrees for 15-20 minutes until golden brown.
The appetizer is ready.
Source: Screenshot from Instagram by ketiv_.
5. Serve chilled with sour cream or Greek yogurt.
Subscribe
Subscribe
