What meat makes the most delicious goulash for lunch: for porridge, pasta and any other side dish
Even ordinary pasta, porridge, or buckwheat with juicy goulash will be extremely tasty. This meat preparation can be used for several days by simply changing the garnish. This will significantly save time on cooking.
How to make a tender meat goulash to go with any side dish for lunch is published on the Instagram page of cook Olha Ryabenko (olga riabenko). Of all the possible meats, beef is the best choice for this dish. It is moderately fatty and very soft.
Juicy goulash for lunch
Source: Screenshot of a post on the Instagram page of cook Olga Ryabenko
Ingredients:
- beef - 1 kg.
- carrots - 1 pc.
- onion - 2 pcs.
- garlic - 2 cloves
- oil - 2-3 tbsp.
- butter - 40 g
- salt, pepper - to taste.
- paprika - 1 tbsp
- flour - 1.5 tbsp
- tomato paste - 3 tbsp.
- water - 800 ml.
- sugar - 1 tsp.
- bay leaves - 1 pc.
- sweet pepper - 2 pcs.
- cream 15-20% - 4 tbsp.
- herbs
Method of preparation:
Beef for goulash
Source: freepik.com
1. Cut the meat into medium-sized pieces.
2. Cut the carrots and onions into half rings, chop the garlic.
Carrots for goulash
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3. Add oil and butter to a preheated skillet and put the meat in. Add salt, pepper, paprika and fry.
Onion and garlic for goulash
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4. Add onions, garlic and carrots. Fry them as well.
Pepper for goulash
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5. Add flour, tomato paste dissolved in water, sugar, bay leaf. Cover and cook for an hour over medium heat.
Cream for goulash
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6. Cut the sweet pepper into strips and add to the meat and cook for another 20-30 minutes.
Tomato paste for goulash
Source: freepik.com
7. At the end, add cream and remove from heat in a minute. Add chopped herbs.
Bay leaves for goulash
Source: freepik.com
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