What kind of spread to make for New Year's appetizers: a recipe for classic forshmak

Forshmak is a traditional Jewish appetizer made from herring and served with baked black bread. Every housewife has her recipe for forshmak, which she considers the best. But the classics have always been and will always be in the first place.

A food blogger with the nickname lola queen of herring shared on Instagram how to make classic forshmak. This is an elementary recipe that even a beginner can handle.

Ingredients

• Herring – 3 pieces
• Onion – 2 pieces
• White bread – 2 slices
• Dried walnuts – 100 gr
• Alcoholic vinegar 9%, mixed with water
• Black pepper
• Oil, mixed with water

Method of preparation

1. Peel the herring from the bones.

2. Dice the onion into small cubes.

3. Peel the apple and cut it into small cubes.

4. Chop the walnuts with a knife and add them to the onion and apple.

5. Pour the slices of white bread with vinegar mixed with water, chop with a knife, and add to the total mass.

6. Chop the herring thoroughly and add to the total mass.

7. Add pepper and oil, mix thoroughly and serve.