What delicious salad to make from chicken liver: a dish for every day and for a festive table
Liver is a very affordable and nutritious product. This meat can be used to make many festive and everyday dishes that all family members will enjoy. A fairly universal solution would be to make a salad.
The idea of making a hearty salad with chicken liver is published on the Instagram page of the food blogger tastystories.feed. All the ingredients are quite simple.
Recipe for a hearty salad with chicken liver
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
Ingredients:
- liver (mine from rabbit) - 200 g
- salted or pickled cucumbers - 2 large
- champignons - 250 g
- carrots - 1 pc.
- onion - 1 pc.
- Ghee oil
- salt, pepper
- Greek yogurt or mayonnaise - 2 tbsp with a slide
- French mustard - 1 tsp with a slide
Method of preparation:
Cut the liver
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
1. Cut the liver into medium slices,
2. Chop the onion, grate the carrots.
Fry carrots with onions
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
3. Cut the mushrooms into slices.
4. Heat Ghee in a frying pan.
Combine liver with frying
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
5. Fry the carrots and onions until soft.
6. Add the mushrooms and fry until golden brown.
7. Heat Ghee in a second frying pan.
Add cucumbers and dressing
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
8. Fry or boil over high heat quickly until golden brown. About 2 minutes on each side. Turn off the heat and cover with a lid. Leave it until you are ready to assemble the salad.
9. Combine the fried vegetables, chopped pickles, and fried or boiled liver.
Mix everything
Source: Screenshot of the post on the food blogger's tastystories.feed Instagram page
10. Season with yogurt with French mustard or mayonnaise + salt.
11. Mix and serve.
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