The most successful dough for homemade dumplings: does not stick to hands and fits well
The most important thing in homemade dumplings is good dough. It should be loose and not stick to your hands. And after boiling, the products should not stick together. To do this, use the following technology.
The idea of preparing the perfect dough for dumplings was published on the Instagram page of food blogger Valentyna Saenko. You can choose any filling.
The recipe for the perfect dough for dumplings
Source: Screenshot of a post on the Instagram page of food blogger Valentyna Sayenko
Ingredients (the glasses must be the same):
- flour - 3 cups
- boiling water - 1 cup
- a pinch of salt
- eggs - 1 pc.
- vegetable oil - 30 g
Method of preparation:
Add salt to the flour
Source: Screenshot of a post on food blogger Valentyna Sayenko's Instagram page
1. Add salt, oil, and egg to the flour.
2. Pour boiling water (but not over the egg, so that it does not boil).
Add the oil and egg
Source: Screenshot of a post on food blogger Valentyna Sayenko's Instagram page
3. Stir with a spoon.
Add water
Source: Screenshot of a post on food blogger Valentina Sayenko's Instagram page
5. When it cools, you can knead it by hand. The dough should be soft and elastic.
Knead the dough
Source: Screenshot of a post on food blogger Valentyna Sayenko's Instagram page
6. You may need to add a little flour, but only 10-15 grams.
Ready-made puffy dumplings
Source: Screenshot of a post on food blogger Valentyna Sayenko's Instagram page
7. Leave the kneaded dough for 15 minutes under a towel and you can cook dumplings.
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