The most successful berry filling for cakes: exact proportions

Homemade cakes are always a work of art, made with great care and love. Such pastries always turn out to be much tastier than those bought in a store because the cooks are using ingredients of the highest quality.

A food blogger with the nickname zaallleo showed which berry filling, in her opinion, is best suited for cakes on Instagram. She also provided a detailed recipe for its preparation.

Ingredients

• berry puree - 200 g
• sugar - 60 g
• water - 60 ml
• agar-agar - 4 g

Method of preparation.

1. Combine berry puree with water in a saucepan.

2. Separately, combine sugar with agar-agar.

3. Put on heat and bring the puree to a boil.

4. Stirring constantly with a whisk, add sugar mixed with agar-agar. Cook for 2 minutes.

5. Pour into a container and leave for 2 hours to stabilize.

6. Stir with a mixer until smooth.

7. This filling can be stored in the freezer for 30 days.